I know, what could be better that a steaming plate of fries, gravy and cheese curd? Fries, gravy, cheese curd and bacon, that’s what! Throw in some fresh shallots, chilli, and a splash of roasted bone marrow and duck gravy, and we turn this popular French-Canadian dish into a something sublime.
Better than Poutine
Published by Zeeshan haider nagari
Zeeshan Haider Nagari, my name, and my passion writing and advocacy for the majestic beauty that lies in Gilgit-Baltistan. I write with the purpose of throwing this culture, this landscape, and many hidden treasures to the remarkable world. While I am not busy writing a blog, I am into photography, storytelling, and striking a chord with souls whose interest aligns along adventurous discovery lines. Join me along this journey by visiting my blog at [The Beauty of Gilgit-Baltistan](http://thebeautyofgilgitbaltistan.wordpress.com). View more posts
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