During the week we’re often walking out the door with a coffee in one hand and slice of toast in the other, but on weekends breakfast is never rushed. It’s a late affair, sometimes spilling over to lunch, with lots of reading and chatter in between courses of fruits, poached eggs, honey and toast. One of our favorite things we like to serve when friends are visiting are buckwheat blueberry pancakes.
Breakfast at my House
Published by Zeeshan haider nagari
Zeeshan Haider Nagari, my name, and my passion writing and advocacy for the majestic beauty that lies in Gilgit-Baltistan. I write with the purpose of throwing this culture, this landscape, and many hidden treasures to the remarkable world. While I am not busy writing a blog, I am into photography, storytelling, and striking a chord with souls whose interest aligns along adventurous discovery lines. Join me along this journey by visiting my blog at [The Beauty of Gilgit-Baltistan](http://thebeautyofgilgitbaltistan.wordpress.com). View more posts
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