There’s nothing better than a warm bowl of pumpkin soup on a cold autumn day. Combine your roasted pumpkin with some onion, garlic, vegetable broth, and a few spices, and give it some time to simmer away. Pair it with a few slices of fresh bread to turn it into something sublime.
Roasted Pumpkin Soup
Published by Zeeshan haider nagari
Zeeshan Haider Nagari, my name, and my passion writing and advocacy for the majestic beauty that lies in Gilgit-Baltistan. I write with the purpose of throwing this culture, this landscape, and many hidden treasures to the remarkable world. While I am not busy writing a blog, I am into photography, storytelling, and striking a chord with souls whose interest aligns along adventurous discovery lines. Join me along this journey by visiting my blog at [The Beauty of Gilgit-Baltistan](http://thebeautyofgilgitbaltistan.wordpress.com). View more posts
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